Mason Aaselund

Prepared pizza dough, sauces, cheeses and prepped toppings

• Performed dough pull to ensure optimal proofing and rising
• Prepared cooking supplies, ingredients, and work stations during opening and closing procedures to maximize efficiency
• Clean and sanitize all work surfaces, utensils and equipment following all health and food safety standards.
• Used best in class customer service to accommodate, educate and present patrons menu's, and answered questions.
• Listened attentively to any complaints with positive attitude, solved problems by offering solutions to patrons
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Used POS register to ring up all food orders in kitchen also assisted bartender with their orders.
• Fostered positive working environment through effective communication and time management.
• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
• Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or under cooking
• Handled POS cash register operations, giving customer totals, and processing cash and credit card payments.
• Cleaned and sanitized work areas, utensils and equipment.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Received and stored food supplies, raw materials and other ingredients.
• Contributed to consistent customer satisfaction rating by producing high-quality food, and top customer service
• Trained and assisted new kitchen staff members.
• Communicated with management on food inventory stock to request order placement.
• Operated grills, fryers and ovens to cook food items.
• Provided excellent customer service by taking orders, answering questions and responding to customer complaints in positive, friendly, and efficient manner.
• Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.

• Prepared and presented food in compliance with health and safety guidelines.
• Greeted guests, promoted specials, and took orders.
• Kept workplace clean and organized in line with restaurant policies.
• Kitchen prep, Line work, and customer engagement
• Assisted customers in choosing menu items by providing food complementing information.
• Executed sandwich artistry duties with very low occurrence of errors.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Prepared salads, soups and sandwiches for customers.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.

• Delivered extraordinary experiences to all customers
• Upheld all safety guidelines when handling furniture and accessories
• Process shipments of RH product safely and in timely manner to maximize productivity
• Ensured smooth transitions of product from delivery trucks to storage and sales floor
• Commit to Quality by upholding stockroom organization standards
• Ensure all merchandise is properly tagged for inventory accuracy
• Assembled furniture and put out on sales floor.

• Prepared golf carts daily by stocking pencils, tees, scorecards, and towels.
• Cleaned rides and attractions to reduce spread of germs and bacteria.
• Assisted golf club members by carrying clubs from range to cart and setting stations with required balls.
• Prepared golf carts daily by stocking pencils, tees, scorecards, and towels