Maston Morgan
Chattanooga,TN
Summary
Dynamic and highly motivated line cook with a proven track record at Outback Steakhouse, excelling in food preparation and kitchen organization. Recognized for exceptional attention to detail and reliability, I effectively trained new employees while maintaining high cleanliness standards and ensuring food safety compliance. Passionate about delivering quality dishes and enhancing team performance.
Overview
1
1
year of professional experience
Work History
Line Cook
Outback Steakhouse
Chattanooga, TN
03.2025 - Current
Training new employees, deep cleaning, prep work, dish cleaning, stocking, cooking
Education
High School Diploma - Welding
Sequoyah High School
Soddy, TNSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen sanitation
- Kitchen station setup
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
- Line management
- Grilling techniques
- Ingredient preparation
- Workload management
- Food safety standards
- Meat cutting
- Frying techniques
- Food presentation
- Inventory management
- Prepared foods plating
- Food storage
- Portion control
- Equipment maintenance
- Stock rotation
- Crew training
- Portioning
- Kitchen equipment management
- Ingredients measuring
- Allergen awareness
- Menu item memorization
- Food storage procedures
- Food rotation
- Plating techniques
- Ingredient stocking
- Sauce making
Timeline
Line Cook
Outback Steakhouse
03.2025 - Current
High School Diploma - Welding
Sequoyah High School