Mathias Sanchez

• Followed safety protocols and procedures to minimize hazards while performing cleaning tasks.
• Collaborated with team members to complete large-scale cleaning projects efficiently and effectively.
• Maintained inventory of cleaning supplies, ensuring availability for daily operations.
• Implemented best practices for waste disposal and recycling, promoting environmentally friendly initiatives.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Removed trash, debris and other waste materials from premises.

M

• Maintained cleanliness and organization of workstations, adhering to food safety standards consistently.
• Collaborated with front-of-house staff to streamline service and enhance customer experience during peak hours.
• Executed inventory management processes, tracking supplies to minimize waste and ensure availability of key ingredients.
• Implemented time-saving techniques in food preparation, optimizing workflow during busy service periods.
• Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
• Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
• Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.