Mathilda Achunkwe

• Packaged and bagged cooked food and prepared items.
• Operated cash register to process cash, check, and credit card transactions.
• Maintained safe food handling practices to prevent germ spread.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
• Followed recipes and customer requests to prepare meals.
• Ensured that all foods were prepared according to health department regulations.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Assisted in the preparation of food items according to recipes and instructions.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Made meals in accordance with company standards and requirements.
• Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
• Set up, restocked and cleaned dining areas.
• Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Performed variety of duties related to food service.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
• Washed, peeled and seeded fruits and vegetables.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Followed staff performance and service standards to deliver consistent and positive customer experiences.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Acquired new skills to support team and further accommodate customer needs.
• Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
• Operated dishwashing machines safely and efficiently.
• Followed food safety regulations pertaining to sanitation, food handling and storage.

Greet every customer with eye contact and smile in authentic way

Acknowledged every waiting customer as soon they arrive at the register to let them know you will be right with them.

Listen to customer : ask appropriate follow-up questions to ensure you offer appropriate product that meet the specific needs of the customer.

Ensure customer have an extraordinary experience while shopping.

Complete transactions accurately and efficiently

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• Packaged and bagged cooked food and prepared items.
• Maintained safe food handling practices to prevent germ spread.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
• Followed recipes and customer requests to prepare meals.
• Ensured that all foods were prepared according to health department regulations.
• Responded promptly to customer inquiries regarding menu items or special requests.
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Replenished condiments at customer tables as needed.
• Assisted in the preparation of food items according to recipes and instructions.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Made meals in accordance with company standards and requirements.
• Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
• Set up, restocked and cleaned dining areas.
• Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Organized take-out orders for customers who requested them.
• Performed variety of duties related to food service.
• Monitored temperatures of prepared food and cold-storage areas.
• Received food orders from individuals and explained offerings.
• Maintained order and cleanliness of work areas to conform with health codes.
• Complied with company service standards and adhered to inventory and cash control procedures.
• Adhered to safety procedures when handling sharp objects or hazardous materials.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.