Matisse Dallara
Santa Rosa,CA
Summary
Detail-oriented and adaptable, strong work ethic and proven ability to master new skills in fastpaced environments. Experienced in precision tasks, inventory management, and collaborative projects. Eager to transition into a trade apprenticeship, bringing dedication, problem-solving, and hands-on expertise to deliver high-quality results.
Overview
9
9
years of professional experience
Work History
Part-Time Kitchen Staff (Family Business)
ZestCuisine
Petaluma, USA
01.2017 - Current
- Organize materials and workstations for seamless task execution.
- Work closely with team to meet project goals and deadlines.
- Adapt quickly to new tasks, enhancing operational efficiency.
Head Prep Cook
Della Fattoria
Petaluma, USA
08.2024 - 06.2025
- Execute precise tasks under tight deadlines, ensuring consistency in high-volume settings.
- Maintain and operate specialized equipment, adhering to strict safety protocols.
- Train team members, fostering collaboration and efficient workflows.
Catering Chef
Perkins Catering Company LLC
Petaluma, USA
09.2023 - 02.2025
- Coordinated setup and breakdown of event spaces, ensuring timely project completion.
- Supervised teams to deliver consistent, high-quality outcomes under strict timelines.
- Adapted plans based on client needs, demonstrating problem-solving skills.
Apprentice Chef
Auberge Du Cheval Blanc
Westhalten, France
08.2022 - 08.2023
- Mastered technical skills through hands-on training in high-pressure environments.
- Managed inventory and resources, ensuring optimal use and minimal waste.
- Mentored peers, promoting adherence to safety and quality standards.
Aide de Cuisine (Kitchen Help)
Le Grain De Folie LCM Sarl
Perpignan, France
11.2021 - 01.2022
- Performed detailed tasks with accuracy to support operational efficiency.
- Maintained clean and safe work environments, adhering to regulations.
- Demonstrated adaptability in learning new processes quickly.
Education
High School Diploma -
Petaluma High School
Petaluma, CA07.2021
Some College (No Degree) - French Language and Literature
Alfmed
Perpignan, FranceSkills
- Precision and manual dexterity in task execution
- Safety compliance and equipment handling
- Project planning
- Collaborative teamwork
Languages
- English, Fluent
- French, A2
Personal Information
- Nationality: American / French
- Marital Status: Single
Activities
Linguistic skill development
Timeline
Head Prep Cook
Della Fattoria
08.2024 - 06.2025
Catering Chef
Perkins Catering Company LLC
09.2023 - 02.2025
Apprentice Chef
Auberge Du Cheval Blanc
08.2022 - 08.2023
Aide de Cuisine (Kitchen Help)
Le Grain De Folie LCM Sarl
11.2021 - 01.2022
Part-Time Kitchen Staff (Family Business)
ZestCuisine
01.2017 - Current
High School Diploma -
Petaluma High School
Some College (No Degree) - French Language and Literature
Alfmed
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