Matt Bryant

• I check residents in/out from work, therapy and furloughs.
• I do a paper count every hour to assure everyone is still in the building that is supposed to be.
• I do room searches looking for contraband (drugs, vape pens etc)
• Answered alarms, investigated disturbances and contacted law enforcement personnel to escalate crises.
• Secured entrances and exits by maintaining physical presence and carefully monitoring CCTV.
• Operated handheld metal detector and other surveillance devices to screen individuals entering facility.
• Updated shift logs and produced daily reports to document security activities and specific incidents.

• Booked new inmates into facility and processed inmates for release.
• Tracked inmates through head counts, visitor logs and scheduled activities.
• Observed and supervised inmates throughout visits, meal time, recreation, phone calls and showers.
• Identified facility openings and designated inmates to housing units.
• Escorted inmates to and from cells, court, hospitals and medical appointments.
• Conducted routine and emergency head counts.
• Observed behavior of residents individually and in groups.

• Cut meats to customer specifications and answered questions about specialty products.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Prepared poultry by cleaning, cutting and discarding inedible parts.
• Used boning knife, skewers and twine to shape, lace and tie roasts.
• Increased [Product] sales by educating customers on preparation and overall choices.

Mowed the hay.

Bailed the hay.

Loaded the hay onto a wagon and unloaded it into a barn

• Cut meats to customer specifications and answered questions about specialty products.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Cleaned and sanitized every counter and the case.

Helped customers find what they may be looking for.

Carried bags of concrete and other heavy things from the store to their vehicles.

Stocked the shelves if it was slow

Cleaned the Sow enclosures to prevent Sickness and disease.

Delivered piglets and gave them shots.

Fed and watered them.