Summary

Work History

Education

Skills

Certification

Matt Jones

Aurora,CO

Summary

Skilled restaurant manager/server seeking opportunity to join reputable establishment, delivering exceptional service and ensuring utmost guest satisfaction.

Committed to exceeding expectations and eager to contribute expertise to success of thriving restaurant.

Work History

Bar/Servers Manager

Lazy Dog Restaurant & Bar

2023.03 - 2024.01

Successfully managed a variety of tasks within specified timeframes.
Achieved higher customer satisfaction by promptly resolving disputes, maintaining clear communication channels, and consistently delivering high-quality service.
Consistently achieving bar inventory control with less than a 1% variance

General Manager

CAVA Grill

2020.09 - 2023.03

Demonstrated expertise in maintaining total operations responsibilities while achieving exceptional results in areas such as financial management, personnel development, and effective team management.

Cook

Mesa Verde Denver International Airport

2017.02 - 2019.04

Prepared recipes from scratch in a fast-paced kitchen setting, ensuring efficient opening and closing of the line. Demonstrated proficiency in food preparation, inventory management, and cost accountability. Excelled at multitasking and trained team members on various tasks.

Catering Chef

Flavours Catering @ Sodexo University Of Denver

2016.12 - 2018.04

Prepared event orders with speed and finesse as a Carver for University of Denver Men's Hockey Gold Club. Also responsible for preparing weekend breakfast and lunches for University of Denver Men's Hockey/Men's Lacrosse teams. Assisted in hosting App Parties and served as a Carver at University of Denver's Chancellor's Christmas Event.

Server/Manager

Zio's Italian Kitchen

2011.12 - 2015.10

Oversaw dining room operations and guest opportunities; directed meetings for service staff; managed corporate paperwork organization, new hire paperwork, orientation, line checks; supervised a large staff of approximately 50 employees.
Led team of servers to consistently meet customer service and sales targets; handled parties of 20 or more;
Cultivated guest satisfaction and loyalty through consistent commitment to quality service.

Education

Associate in Applied Science ~ Restaurant Management Degree -

Pikes Peak Community College, Colorado Springs, CO

01.2014

Skills

Problem Solving
Coaching
Leadership
Efficient Multi-tasking

Guest Satisfaction
Improvisation
Team Player

Certification

Serv Safe, 2025, 2020
Purchasing, 2014
Cost Controls, 2013
Supervision in Hospitality Industry, 2013
Bar Management, 2013
Hospitality Law, 2012