Matt Maskovyak
Murfreesboro,TN
Overview
24
24
years of professional experience
Work History
Owner / Operator
Guardian Mixed Martial Arts
Murfreesboro, TN
01.2018 - 03.2025
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Elevated service standards, resulting in the creation of the largest MMA gym in Rutherford County.
Sous Chef / Line Cook / Corporate Trainer
Stoney River Steakhouse and Grill
Franklin, TN
05.2013 - 03.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in onboarding and training staff for new restaurant launches.
Manager
Legends
04.2012 - 05.2013
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Sous Chef / Line Cook
Stoney River Steakhouse and Grill
Franklin, TN
03.2004 - 04.2012
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Cook
J. Alexander's Restaurant
Franklin, TN
01.2001 - 03.2004
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Timeline
Owner / Operator
Guardian Mixed Martial Arts
01.2018 - 03.2025
Sous Chef / Line Cook / Corporate Trainer
Stoney River Steakhouse and Grill
05.2013 - 03.2020
Manager
Legends
04.2012 - 05.2013
Sous Chef / Line Cook
Stoney River Steakhouse and Grill
03.2004 - 04.2012
Line Cook
J. Alexander's Restaurant
01.2001 - 03.2004