Matt polley
Fresenius Medical Care NA
Yelm,WA
1
Certification
21
years of professional experience
Results-driven Biomed Technician with over 15 years of experience in maintaining dialysis equipment and water purification systems. Skilled in troubleshooting and staff training, with a strong focus on enhancing operational efficiency and compliance with industry standards.
Work History
Biomed Technician 3
15 Years 5 Months- Conducted routine maintenance on dialysis equipment and water purification systems to ensure optimal functionality and patient safety.
- Collaborated with healthcare teams to troubleshoot equipment issues, minimizing downtime and enhancing service delivery.
- Conducted routine maintenance on dialysis equipment to ensure optimal functionality and patient safety.
- Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
- Maintained meticulous records of maintenance activities, ensuring compliance with industry standards.
- Analyzed equipment performance data to identify trends, recommending improvements for enhanced reliability and effectiveness.
Executive Chef
5 Years 11 Months- Designed and executed seasonal menus with a focus on local ingredients.
- Streamlined kitchen operations to enhance workflow and efficiency.
- Developed training programs for culinary staff to improve skill sets.
- Implemented quality control measures to ensure consistency in food presentation.
- Collaborated with management on budgeting and cost-control strategies.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Education
Associate of Arts - Culinary Arts
High School Diploma
Skills
Equipment repair
Inventory oversight
Detail-oriented approach
Pressure management
Diagnostic testing
Multitasking
Technical training
Biomedical equipment calibration
Certification
- CHBT- Certified Hemodialysis Biomed Technician
- CDWS- Certified Dialysis Water Specialist
Timeline
Biomed Technician 3
Fresenius Medical Care NA
05.2011 - CurrentRead More
Executive Chef
The Inn at Spanish Head
04.2005 - 03.2011Read More
California Culinary Academy
Associate of Arts from Culinary Arts
Read More
Thomas Downey High School
High School Diploma
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