Matthew Aguilar
Moorpark,CA
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with a team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with an up-to-date food handling permit.
Overview
5
5
years of professional experience
Work History
BOH Line Cook
Joey Restaurants
04.2022 - 01.2024
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Assisted in inventory management, accurately tracking stock levels and placing orders as needed.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
Team Member
Target
10.2022 - 03.2023
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
Team Member
Jamba Juice
04.2021 - 02.2022
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Welcomed and assisted guests, maintaining a friendly atmosphere.
- Maintained cleanliness and organization of the store.
- Addressed guest inquiries and concerns promptly.
- Learned all required tasks quickly to maximize performance.
- Operated register to process payments and collect cash payment for order totals.
Server
University Village Thousand Oaks
01.2019 - 02.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Education
GED -
Moorpark High School
Moorpark, CA06.2016
Skills
- Food Preparation
- Stock Rotation
- Food Plating
- Temperature Control
- Cooking methods
- Knife Skills
- Sanitation Practices
- Time Management
- Deep Fryer Operation
- Garnishing
Timeline
Team Member
Target
10.2022 - 03.2023
BOH Line Cook
Joey Restaurants
04.2022 - 01.2024
Team Member
Jamba Juice
04.2021 - 02.2022
Server
University Village Thousand Oaks
01.2019 - 02.2020
GED -
Moorpark High School