Matthew Birong
Vergennes,VT
Summary
Results-driven State Representative and Committee Chair with a strong focus on budget management and public policy. Adept at collaborating with legislative committees to develop effective solutions that meet constituent needs and improve community outcomes.
Overview
19
19
years of professional experience
Work History
State Representative/Committee Chair
Vermont General Assembley
Vermont
01.2019 - Current
- Advocated for constituent needs through effective communication and community engagement initiatives.
- Collaborated with legislative committees to develop and review proposed bills and policies.
- Analyzed state budget implications to ensure fiscal responsibility in funding allocations.
- Facilitated public hearings, gathering stakeholder input to inform policy decisions and legislative priorities.
- Reviewed existing statutes and regulations, identifying areas where revisions were needed for improved efficiency or clarity.
Chef/Owner/Operator
3 Squares Cafe
Vergennes, VT
01.2007 - 01.2024
- Developed and implemented menu offerings based on seasonal ingredients and customer preferences.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Trained and motivated employees to perform daily business functions.
- Led staff training programs to improve service quality and team performance.
- Established strong vendor relationships to ensure consistent supply of high-quality ingredients.
- Oversaw financial management, including budgeting, forecasting, and cost control measures.
Education
Associate of Science - Culinary Arts
New England Culinary Institute
Essex VTSkills
- Teamwork and collaboration
- Problem-solving
- Multitasking
- Critical thinking
- Public relations
- Task prioritization
- Professionalism
- Staff management
- Adaptability
- Crisis management
- Budget management
- Public policy
Timeline
State Representative/Committee Chair
Vermont General Assembley
01.2019 - Current
Chef/Owner/Operator
3 Squares Cafe
01.2007 - 01.2024
Associate of Science - Culinary Arts
New England Culinary Institute