Matthew DeJesus

-To ensure excellent customer service in a safe and clean work environment, while providing knowledge of product and always maintaining a professional attitude.

-Obtaining a leadership position while at work.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Set positive tone for entire dining experience as first point of contact for incoming guests.