Matthew Erman
Kauffman Repair Inc
Fremont,IN
9
years of professional experience
Dynamic automotive technician with a strong work ethic and expertise in engine repair at Kauffman Repair Inc. Proven ability to diagnose complex issues and enhance customer satisfaction through effective communication. Skilled in preventive maintenance and team collaboration, consistently delivering high-quality results in fast-paced environments. It was an easy learning curve as I’ve been around vehicles my entire life. I was quick at learning on how to do things properly and professionally.
Work History
Automotive Technician
1 Year 11 Months- Diagnosed and repaired various automotive issues using specialized diagnostic equipment.
- Performed routine maintenance services, including oil changes and tire rotations, ensuring vehicle reliability.
- Assisted in training junior technicians on safe practices and repair techniques to enhance team efficiency.
- Collaborated with service advisors to communicate repair needs and provide excellent customer service.
- Worked at a good pace, did things right the first time and had no issues with parts installed or problems fixed
Sous Chef
1 Year 1 Month- Supervised kitchen staff to ensure adherence to safety and sanitation standards.
- Coordinated preparation and presentation of high-quality dishes in a fast-paced environment.
- Assisted head chef in menu development, incorporating seasonal ingredients and local flavors.
- Trained new kitchen personnel on best practices for food handling and equipment use.
Parts Specialist
1 Year 5 Months- Assisted customers in identifying and selecting the right auto parts for their vehicles.
- Processed incoming inventory, ensuring accurate labeling and storage of parts.
- Maintained organized stockroom, facilitating efficient retrieval of products for sales team.
- Executed daily sales transactions with precision, enhancing customer satisfaction and retention.
- Was trust to open store and count money with nothing missing from the drawers
Line Cook
6 Months- Prepared and cooked menu items according to Applebee's standards.
- Maintained cleanliness and organization of kitchen workspace.
- Operated kitchen equipment safely and efficiently.
- Collaborated with team members to ensure timely food delivery.
- Adapted quickly to high-volume service demands during peak hours.
- Followed food safety protocols to maintain health compliance.
Junior Sous Chef
1 Year 1 Month- Assisted in preparation and execution of menu items during service hours.
- Maintained kitchen cleanliness and adhered to food safety standards consistently.
- Collaborated with senior chefs to develop innovative recipes and presentations.
- Trained new kitchen staff on proper cooking techniques and equipment usage.
- Ensured timely delivery of dishes, improving overall service efficiency.
Line Cook
5 Months- Assisted in inventory management and stock rotation procedures.
- Worked as my first job started as a dishwasher and within a week I was cooking on the line with the owner
- Great experience on how to deal with stress, fast pace environment
Education
No Degree - Culinary/ Business
High School Diploma
Skills
Strong work ethic
Changing tires
Attention to detail
Engine repair
Brake systems understanding
Preventive Maintenance
Troubleshooting skills
Customer service
Inspecting vehicles
Vehicle inspection
Alignments experience
Transmissions
Team collaboration
Timeline
Automotive Technician
Kauffman Repair Inc
09.2024 - CurrentRead More
Sous Chef
Midwest Golf Club LLC
03.2023 - 04.2024Read More
Parts Specialist
Oreilly Auto Parts
04.2021 - 09.2022Read More
Line Cook
Applebee's Grill + Bar
08.2019 - 02.2020Read More
Junior Sous Chef
Midwest Golf Club LLC
03.2018 - 04.2019Read More
Line Cook
Timbuktoos
09.2017 - 02.2018Read More
Ivy Tech Community College of Indiana
No Degree from Culinary/ Business
Read More
Fremont Community Schools
High School Diploma
Read More