Matthew Green

• Operated dishwashing equipment to maintain cleanliness and sanitation standards
• Sorted and organized dishes, utensils, and kitchenware for efficient workflow
• Collaborated with kitchen staff to ensure timely availability of clean items
• Maintained cleanliness of dishwashing area to support overall kitchen hygiene
• Assisted in the removal of waste and debris to uphold safety protocols
• Learned proper procedures for handling chemicals and cleaning agents
• Followed health regulations to contribute to a safe dining environment
• Adapted quickly to fast-paced kitchen demands while ensuring efficiency
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Vacuumed Banquets

Polished Silverware