Sous Chef
Culinart at Point Park
Matthew Grejda
Pittsburgh,PA
Summary
Dynamic and results-oriented professional with extensive experience in the culinary and hospitality sectors, notably as a Sous Chef at Culinart at Point Park. Expert in food presentation and preparation, with a keen focus on allergen awareness. Proven leadership in supervising food prep teams, enhancing kitchen efficiency. Skilled in fostering high standards of service and quality.
Work History
Line Cook
Club at Nevillewood
Manager
EatnPark
Lpm
Sportsmans Warehouse
Lifeguard
City of Pittsburgh
Education
Emt Fast Track - Emergency Medicine
University of Pittsburgh
05.2009
Bachelor Of Mathematics -
University of Pittsburgh
05.2004
Skills
- Food presentation
- Food preparation
- Allergen awareness
- Supervising food prep
Timeline
Sous Chef
Culinart at Point Park
Line Cook
Club at Nevillewood
Manager
EatnPark
Lpm
Sportsmans Warehouse
Lifeguard
City of Pittsburgh
Emt Fast Track - Emergency Medicine
University of Pittsburgh
Bachelor Of Mathematics -
University of Pittsburgh
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