Matthew Haight
Pittsburgh,PA
Summary
Professional in dietary management with robust experience in overseeing food service operations, menu planning, and nutritional assessments. Strong focus on fostering team collaboration and achieving measurable results. Reliable in adapting to changing needs and ensuring high standards of quality and safety. Skilled in staff training, inventory management, and regulatory compliance, with keen understanding of dietary requirements and customer satisfaction.
Overview
14
14
years of professional experience
Work History
Dietary Supervisor
The Verland Institute
Sewickley, PA
11.2023 - Current
- Oversee meal preparation and coordination for 100 residents, ensuring quality and efficiency.
- Oversee supply ordering processes, ensuring adherence to budget constraints.
- Design and implement innovative monthly menus for resident satisfaction.
- Oversee daily sanitation operations within the kitchen environment.
- Create MSDS folder, and maintain it for the dietary department
- Facilitate training and onboarding processes for new staff members.
- Ensure compliance with local food safety regulations to uphold health standards.
- Collaborate with nutritionists to assess resident dietary needs and adjust menus accordingly.
- Conduct staff training on food safety practices, enhancing kitchen operations and reducing risks.
- Increase employee retention through effective training, mentoring, and performance evaluations of dietary staff members.
Sous Chef
Bar Marco
Pittsburgh, PA
05.2018 - 11.2023
- Managed daily rotating menu coordination to enhance culinary offerings.
- Crafted innovative nightly specials and distinctive dishes to enhance dining experience.
- Oversaw daily preparation and execution of dinner service operations.
- Facilitated instruction on contemporary tools, techniques, and concepts in Italian cuisine.
- Developed and implemented standardized recipes to enhance culinary consistency.
- Developed and implemented a sourdough bread and pastry program for the restaurant.
- Oversaw weekly ordering processes to ensure inventory availability and freshness.
- Implemented standardized plating procedures to elevate presentation quality during dining service hours.
- Collaborated with front-of-house staff to ensure seamless service flow and guest satisfaction levels.
- Maintained compliance with health department regulations through routine inspections of kitchen operations.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Kitchen Manager
Lot 17
Pittsburgh, PA
07.2012 - 05.2018
- Streamlined inventory management processes, reducing waste while maintaining high standards of food freshness and quality.
- Supervised staff performance evaluations, fostering a culture of continuous improvement and professional development within the team.
- Enforced stringent sanitation practices throughout kitchen operations, safeguarding health standards and ensuring a clean working environment.
- Led initiatives for menu cost analysis, aligning offerings with budget constraints without compromising quality or taste.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Education
Bachelor of Science - Hotel, Restaurant And Institutional Management
Pennsylvania State University
University Park, PA2008
Skills
- Food safety regulations
- Meal preparation
- Sanitation standards
- Food presentation
- Staff management
- Task delegation
- Employee scheduling
- Waste reduction
- Recipe development
- Menu planning
- Purchasing and procurement
Timeline
Dietary Supervisor
The Verland Institute
11.2023 - Current
Sous Chef
Bar Marco
05.2018 - 11.2023
Kitchen Manager
Lot 17
07.2012 - 05.2018
Bachelor of Science - Hotel, Restaurant And Institutional Management
Pennsylvania State University