Matthew Hardy
Summary
Hardworking well-qualified combat professional maintaining equipment, completing patrols and briefing leadership. Knowledgeable about risk, safety gear and terrain assessments. Valid Security clearance.
Overview
5
5
years of professional experience
Work History
Marine
United States Marine Corps
09.2020 - Current
- 0621 Field Radio Operator V1/5
- Installed, tested and operated radio equipment, adjusting settings to achieve clearest transmission.
- Completed inspections, followed maintenance schedules and completed repairs.
- Put together and configured antennas, power sources and other equipment to establish communications.
- Followed schedules and procedures for changing frequencies and cryptographic codes.
- Managed and optimized contact with other locations and personnel conducting field operations to facilitate open and clear communication.
- Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
- Range Coach/ Safety Officer
- Enforced range rules and removed users for repeat or critical violations.
- Maintained expertise in diverse firearms and ammunition.
- Directed safety protocols and daily range operations.
- Held daily safety briefings and monitored operational practices of all range users.
Field Manager
Seven Hills Recreation Center
05.2020 - 08.2020
- Erected and disassembled temporary structures to provide safety while working on uneven terrains.
- Applied pesticides and herbicides to control pests and weeds.
- Cleared public and private areas of debris before and after events.
- Loaded and unloaded landscaping equipment and materials safely.
- Understood and followed verbal and written landscaping instructions to complete complex tasks correctly.
- Trimmed trees, bushes and shrubs to keep vegetation aesthetically pleasing.
Dishwasher
Slymans Tavern Independence
06.2018 - 09.2018
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Education
High School Diploma -
Normandy High School
Parma, Oh05.2020
Skills
- Infantry Camouflage
- Safety Drills
- Emergency Preparedness
- Supervising Personnel
- Troop Discipline
- Combat Training
- Battlefield Awareness
- Manage Communications
- Weapons Deployment
Timeline
Marine
United States Marine Corps
09.2020 - Current
Field Manager
Seven Hills Recreation Center
05.2020 - 08.2020
Dishwasher
Slymans Tavern Independence
06.2018 - 09.2018
High School Diploma -
Normandy High School
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