Matthew Hudson
Greenville,SC
Summary
Proficient cook and cashier with a solid foundation in food preparation and efficient transaction handling. Consistently recognized for outstanding customer service and adherence to operational excellence. Adaptable to dynamic and challenging work conditions.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cashier and Pizza cook
Anthony's Pizzeria
Simpsonville, South Carolina
02.2025 - 07.2025
- Processed customer transactions with high accuracy, ensuring swift service and satisfaction.
- Operated cash register for payments via cash, check, credit card, gift card, or debit.
- Balanced cash drawers daily to maintain accurate financial records.
- Maintained cleanliness of checkout area to foster a welcoming environment.
- Assisted customers with menu selections and accommodated special requests.
- Resolved customer inquiries and issues promptly to enhance experience.
- Provided assistance over the phone regarding store operations, product information, and order placements.
Line Cook
CAPRI'S Italian Restaurant
Greenville, SC
02.2024 - 11.2024
- Consistently prepared grilled and deep-fried dishes in high-volume kitchen environment.
- Operated kitchen equipment, including pizza ovens, grills, and fryers, for optimal meal preparation.
- Maintained safety and food quality by adhering to equipment operation instructions.
- Set up workstations with necessary ingredients, utensils, and cooking equipment for efficiency.
- Kept stations stocked to maximize productivity and minimize downtime.
- Ensured compliance with food safety guidelines to uphold health standards consistently.
- Customized salads and desserts to meet customer preferences and dietary requirements.
Prep cook
Compass Group Management
Greenville, SC
03.2023 - 11.2023
- Prepared ingredients for daily menu items following standard recipes.
- Supported chefs in cooking and plating dishes during peak service to ensure timely delivery.
- Managed the operation of grills, ovens, and other kitchen equipment for meal preparation.
- Operated kitchen equipment, including slicers, mixers, and ovens safely.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Restocked supplies and tracked inventory levels to maintain operational efficiency.
- Sorted and labeled stock of ingredients to streamline inventory management.
Chef cook
The Jones Oyster Co.
Greenville, SC
01.2023 - 03.2023
- Prepared fresh seafood dishes to meet quality and presentation standards, enhancing customer satisfaction.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Collaborated with team members to maintain a clean and safe cooking environment.
- Maintained clean working environment through sweeping, mopping, and washing surfaces to support efficient kitchen operations.
- Cleaned kitchen equipment, surfaces, utensils, and dishes to ensure compliance with health and safety regulations.
Line cook
Mac's Speed Shop
Greenville, SC
04.2022 - 11.2022
- Prepared and cooked menu items following established recipes and standards.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Operated kitchen equipment safely and efficiently, adhering to safety guidelines.
- Trained new staff on food preparation techniques and kitchen procedures to ensure compliance with standards.
- Applied portion control measures to minimize waste during food preparation.
- Managed inventory by tracking stock levels and reporting shortages to ensure consistent supply.
- Collaborated with team members to ensure timely meal service during peak hours.
Line Cook
Outback Steakhouse
Greenville, SC
05.2021 - 11.2021
- Grilled and deep-fried a variety of foods, including meats and potatoes, to meet high-volume kitchen demands.
- Set up and executed initial prep work for soups, sauces, and salads, streamlining kitchen operations.
- Consistently prepared food items following recipes and portioning guidelines, ensuring quality and minimizing waste.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Line Cook
Carolina Express Diner
Greenville, SC
10.2020 - 04.2021
- Cooked multiple orders simultaneously to ensure timely service during peak hours.
- Operated fryers and grills to uphold safety standards and ensure consistent food quality.
- Followed proper food handling methods to maintain food safety and temperature compliance.
- Communicated effectively with front-of-house staff for timely service delivery.
Line Cook
Lost Cajun
Greenville, SC
09.2019 - 04.2020
- Prepared and cooked menu items according to restaurant standards.
- Coordinated with team members to deliver timely meal service during peak hours.
- Managed inventory of ingredients and supplies to support kitchen operations.
- Followed food safety guidelines to ensure safe food handling practices.
- Supported head chef in daily kitchen operations and tasks.
- Adapted recipes to meet customer preferences and dietary restrictions.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Ensured cleanliness and organization of kitchen workspace to promote efficiency and safety.
Line Cook
Antonino Bertolo's Pizza
Greenville, SC
03.2019 - 07.2019
- Assisted in cooking pizza, pasta, and appetizers during peak hours to meet high demand.
- Prepared ingredients for pizza and menu items daily to support timely service.
- Collaborated with team members to streamline kitchen workflow and enhance service efficiency.
- Maintained cleanliness of workstations and kitchen equipment consistently.
- Followed food safety guidelines to ensure high-quality standards.
- Communicated effectively with front-of-house staff for timely service delivery.
Education
GED -
Green River Community College
Auburn, WA03-2009
Some College (No Degree) -
I.T.T. Technical Institute
Greenville SCSkills
- Cash register operation
- Transaction processing
- Order accuracy
- Food preparation
- Food handling standards
- Inventory management
- Customer service
- Team collaboration
- Problem management
- Point of sale
Certification
- Certified Food Protection Manager - National Restaurant Association
Timeline
Cashier and Pizza cook
Anthony's Pizzeria
02.2025 - 07.2025
Line Cook
CAPRI'S Italian Restaurant
02.2024 - 11.2024
Prep cook
Compass Group Management
03.2023 - 11.2023
Chef cook
The Jones Oyster Co.
01.2023 - 03.2023
Line cook
Mac's Speed Shop
04.2022 - 11.2022
Line Cook
Outback Steakhouse
05.2021 - 11.2021
Line Cook
Carolina Express Diner
10.2020 - 04.2021
Line Cook
Lost Cajun
09.2019 - 04.2020
Line Cook
Antonino Bertolo's Pizza
03.2019 - 07.2019
GED -
Green River Community College
Some College (No Degree) -
I.T.T. Technical Institute