Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Matthew Johnson

Derry,NH

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Line Cook

Longhorn Steakhouse
Manchester, NH
08.2014 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Kitchen Manager

Stumble Inn
Londonderry, NH
05.2012 - 08.2014
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.

Dishwasher/Line Cook

The Village Restaurant
Hudson, NH
06.2010 - 05.2012
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.

Education

High School Diploma -

Pinkerton Academy
Derry, NH
06-2011

Skills

  • Food rotation
  • Recipe preparation
  • Ingredient Preparation
  • Food Safety
  • Food presentation
  • Kitchen Operations

Certification

  • Serve-Safe Manager Certified

References

References available upon request.

Timeline

Line Cook

Longhorn Steakhouse
08.2014 - Current

Kitchen Manager

Stumble Inn
05.2012 - 08.2014

Dishwasher/Line Cook

The Village Restaurant
06.2010 - 05.2012

High School Diploma -

Pinkerton Academy

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Matthew Johnson