
Experienced hospitality leader with 25+ years in high-volume restaurants and bar operations, including business ownership. Known for delivering exceptional guest experiences, building loyal clientele, and leading efficient, high-performing teams. Strong background in craft beverages, staff management, and fast-paced service environments.
Customer Service Excellence
Craft Beer, Wine & Cocktails
Team Leadership & Training
Inventory & Cost Control
High-Volume Multitasking
POS Systems
Guest Retention