Matthew Kornbau
Dallastown,PA
Summary
Meat and Seafood Manager with over 25 years in retail. Possess specialized skills in meat cutting, inventory management, quality control, and customer service that ensure a successful department. Excel in leadership, communication, and problem-solving, contributing to a positive team environment and exceptional customer experiences.
Overview
30
30
years of professional experience
Work History
Meat and Seafood Manager
The Giant Company
Dallastown, PA
03.2003 - Current
- Manage meat and seafood inventory to ensure product freshness and quality.
- Train staff on safe handling and preparation of meat and seafood products.
- Mentor and support Meat Cutter Trainees on how to break product down into sub-primal and retail cuts, and to share knowledge of cooking techniques, of these cuts, to improve customer service.
- Maximizing sales potential through effective procedures for prepping, storing, rotating, stocking and merchandising product.
Assistant Store / Meat Manager
Walmart
Shrewsbury, PA
06.1996 - 03.2003
- Interviewed, hired and trained new team members
- Responsible for conducting monthly financial inventories
- Scheduled personnel to ensure adequate coverage
- Prepared signage for weekly ad and price changes
Education
Dallastown Area High School
Dallastown , PASkills
- 30 years experience meat cutting
- Knowledge of bandsaw, grinder, cuber, sausage
- Food Safety Certified
- Inventory management
- Ordering
- Scheduling
- Product quality control
- Stock rotation
Timeline
Meat and Seafood Manager
The Giant Company
03.2003 - Current
Assistant Store / Meat Manager
Walmart
06.1996 - 03.2003
Dallastown Area High School