Matthew Long
Saint Charles,MO
Summary
Adaptable food service professional with a background in line cooking and coordination. Strong in organization, multitasking, and maintaining clean, ready stations. Focused on supporting efficient service, accurate orders, and safe food handling.
Overview
9
9
years of professional experience
Work History
Line Cook
Pasta House Company
City of Saint Peters, Missouri
05.2025 - Current
- Prepared pasta dishes and sauces according to Pasta House Company recipes and standards.
- Operated sauté and grill stations during busy Pasta House Company service periods.
- Communicated effectively with other staff members regarding orders and menu changes.
- Maintained sanitation standards, cleaned work surfaces, and followed food safety practices.
- Restocked ingredients, pans, and utensils to keep Pasta House Company stations ready.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up cooking stations with all necessary ingredients and utensils. workstations with needed ingredients, utensils and cooking equipment.
Coordinator
US Foods
St Louis, Missouri
02.2020 - 11.2024
- Reviewed inventory levels and updated replenishment requests for product availability.
- Assisted with invoice, order, and credit documentation in customer service workflows.
- Managed day-to-day operations of the department including scheduling tasks and assigning duties.
- Facilitated communication between different departments in order to resolve issues quickly.
- Delegated work to staff, setting priorities and goals.
- Consulted with managers to resolve problems relating to employee performance, office equipment and work schedules.
Line Cook
Cuginos
Florissant, Missouri
08.2017 - 02.2020
- Managed pizza prep, cooking, and order completion for efficient kitchen flow.
- Maintained fryer stations for consistent food quality and service readiness.
- Supported grill operations to keep production moving during busy shifts.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
- Adhered to portion controls and presentation specifications.
- Performed workstation prep prior to shift start.
Education
High School Diploma -
Hazelwood West
Hazelwood, MO05-2017
Skills
- Recipe execution
- Attention to detail
- Time management
- Team collaboration
- Punctual and honest
- Deep fryer operation
- Sauté station
- Grill operation
- Reliable and trustworthy
- Food safety knowledge
Timeline
Line Cook
Pasta House Company
05.2025 - Current
Coordinator
US Foods
02.2020 - 11.2024
Line Cook
Cuginos
08.2017 - 02.2020
High School Diploma -
Hazelwood West