Matthew McCoy
North Charleston,SC
Summary
An artist who found a love for food, utilizing a creative background to style and highlight local produce. Though not classically trained, I am passionate about learning new techniques and developing my knowledge for both food, wine, and those who produce both.
Overview
7
7
years of professional experience
Work History
Line Cook
Cane Pazzo
05.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook at Osteria Olio
Indigo Road Hospitality Group
05.2024 - 04.2025
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Prepared, rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Bartender
Magnolias
10.2021 - 03.2025
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Gallery Guide
Georgia Museum of Art
10.2021 - 03.2022
- Built personal relationships with guests to promote positive experiences.
- Developed an extensive knowledge of local history and culture, enabling the provision of accurate information and insightful commentary during tours.
Assistant Exhibit Coordinator
Richard B. Russell Special Collection Library
08.2018 - 01.2020
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Provided essential support during exhibition installations, ensuring timely completion of gallery setups.
- Improved gallery efficiency by updating database systems for tracking events and tours.
Education
Bachelor of Arts - Drawing And Painting
University of Georgia
GA05-2025
High School Diploma -
Jefferson County High School
Louisville, GA05-2018
Skills
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Time management
Timeline
Line Cook
Cane Pazzo
05.2025 - Current
Line Cook at Osteria Olio
Indigo Road Hospitality Group
05.2024 - 04.2025
Bartender
Magnolias
10.2021 - 03.2025
Gallery Guide
Georgia Museum of Art
10.2021 - 03.2022
Assistant Exhibit Coordinator
Richard B. Russell Special Collection Library
08.2018 - 01.2020
Bachelor of Arts - Drawing And Painting
University of Georgia
High School Diploma -
Jefferson County High School
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