Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Youth Football Coach
CAPCO Sports
Madison, NJ
06.2023 - 08.2023
Implemented coaching strategies to enhance players' skills and abilities.
Organized practices, drills and games for team members.
Instructed athletes on proper technique in all areas of the game.
Monitored player development, evaluated individual performances and provided feedback.
Created a positive learning environment through motivating players and providing encouragement.
Maintained accurate records of attendance, equipment inventory, budgets and other administrative duties as needed.
Ensured safety of players during practice sessions, scrimmages and competitions.
Line Cook
Camisa Pizza
Green Township, NJ
05.2022 - 08.2023
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Organized the storage area to ensure that all necessary items were readily accessible.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Communicated effectively with other staff members regarding orders and menu changes.
Performed cashier duties, such as ringing up sales, processing payments and issuing receipts.
Busser
Salt Gastro Pub
Byram, NJ
01.2021 - 11.2021
Greeted customers and answered questions about menu items.
Provided quick and efficient clearing of tables between courses.
Assisted servers with stocking supplies, setting up for service and cleaning duties.
Maintained cleanliness of restaurant dining area throughout shift.
Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
Conducted regular checks on customer satisfaction levels during meal service.
Performed daily side work such as polishing silverware, folding napkins and restocking condiments.