Summary
Work History
Education
Skills
Timeline
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Matthew Messer

Phoenix,AZ

Summary

Dynamic culinary professional with extensive experience as a Lead Saute Cook at Firebirds Woodfired Grill, kitchen supervisor at Picazzos healthy italian kitchen, and sous chef in a proven successful kitchen at Twisted Italian. Proven expertise in kitchen management and food safety standards, ensuring compliance and high-quality output. Recognized for exceptional teamwork and guest relations, contributing to a thriving dining environment and enhancing customer satisfaction.

Work History

Lead Saute Cook

Firebirds Woodfired Girll
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Maintained neat appearance and clean uniform to project professionalism to customers.
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Set up and maintained saute station to facilitate kitchen operations.
  • Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.

Sous Chef

Twisted Italian
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.

Kitchen Supervisor

Picazzos Healthy Italian Kitchen
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.

Education

Culinary Arts - Culinary

Arizona School of Culinary Arts
Phoenix, AZ

Skills

  • Cleaning and sanitizing
  • Kitchen organization
  • Guest relations
  • Menu memorization
  • Supply restocking
  • Food safety standards
  • Health code compliance
  • High-volume orders
  • Teamwork
  • Problem-solving
  • Cleaning and organization
  • Kitchen management
  • Professionalism

Timeline

Lead Saute Cook

Firebirds Woodfired Girll

Sous Chef

Twisted Italian

Kitchen Supervisor

Picazzos Healthy Italian Kitchen

Culinary Arts - Culinary

Arizona School of Culinary Arts

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Matthew Messer