Matthew Miller

Acted as a member of the interview team, responsible for evaluating candidates for 50 summer camp staff positions, for 2025, playing a key role in selecting a qualified team.

• Led and mentored a team of 50 campers, utilizing strong people management skills to oversee the preparation and facilitation of meal service for up to 700 children daily.
• Recognized for exceptional work ethic and fostering collaboration, teamwork, and problem-solving within the group.
• Fostered a positive team environment through relationship building, enhancing collaboration, and promoting problem-solving within the group.
• Managed food orders and inventory to maintain smooth kitchen operations, ensuring consistency and efficiency.
• . Trained all counselors on kitchen operations, ensuring they were fully prepared to manage meal service efficiently and safely.
• Delivered exceptional customer service by ensuring timely, high-quality meal experiences that met the diverse needs of campers.
• Strong conflict resolution skills amongst campers and ability to address challenges effectively, ensuring smooth team dynamics and continued productivity.

• Served as an overnight counselor, providing 24/7 care and supervision to children ages 6-15.
• Collaborated with staff to design and lead camp-wide activities, fostering teamwork and enhancing the camp experience through engaging and inclusive programs.
• Utilized excellent problem-solving skills to address challenges and resolve conflicts among campers and counselors, ensuring a positive and productive camp environment.
• Awarded "JC Superstar" for exemplary performance and dedication to camp excellence.

• Delivered exceptional customer service to enhance members' experiences, ensuring satisfaction and engagement.
• Assisted with food ordering and delivery, maintaining smooth kitchen operations.
• Managed inventory and restocked supplies to align with forecasted needs, optimizing efficiency.
• Trained new staff as Kitchen Stewards, ensuring they were well-prepared for their roles.
• Recognized as Employee of the Month twice for outstanding performance and dedication

• Assisted customers by bagging groceries efficiently, ensuring their items were handled with care and their needs were met.
• Regularly collected and organized shopping carts in the parking lot, ensuring the store environment remained organized and accessible for customers.
• Managed product placement on shelves and restocked items as needed