Matthew Moon
Philadelphia,PA
Summary
Accomplished Culinary Director at JMAC Hospitality, adept in kitchen management and guest interaction, significantly enhanced customer satisfaction through innovative menu development and stringent food safety standards. Expert in streamlining operations and elevating culinary experiences with a focus on sanitation practices and nutritional knowledge, showcasing a proven track record of success in the hospitality industry.
Overview
5
5
years of professional experience
Work History
Culinary Director
JMAC Hospitality
11.2022 - Current
- Implemented food safety protocols that maintained a clean and compliant kitchen environment while meeting local health department requirements.
- Increased customer satisfaction with high-quality dishes prepared consistently using fresh ingredients and creative presentations.
- Streamlined kitchen operations for improved efficiency through effective staff training, equipment upgrades, and process improvements.
Owner
Ulter Catering Company LLC
09.2019 - 10.2022
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
Education
Associate of Applied Science - Culinary Arts
The Restaurant School At Walnut Hill College
Philadelphia, PA03.2000
Skills
- Food Pairings
- Special Event Planning
- Sanitation Practices
- Nutritional knowledge
- Kitchen Management
- Food Safety Standards
- Menu development
- Recipe creation
- Cleaning and sanitizing
- Guest Interaction
- Kitchen Organization
Timeline
Culinary Director
JMAC Hospitality
11.2022 - Current
Owner
Ulter Catering Company LLC
09.2019 - 10.2022
Associate of Applied Science - Culinary Arts
The Restaurant School At Walnut Hill College
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