Team Member/Crew Member
- Provided excellent customer service by taking orders, addressing customer concerns, and ensuring a positive dining experience
- Operated kitchen equipment to prepare pizzas, pasta, and other menu items following established recipes and quality standards
- Ensured the kitchen and dining area were clean and sanitized in accordance with health and safety guidelines
- Managed cash register, processed payments, and balanced the register at the end of each shift
- Worked collaboratively with team members to meet and exceed daily sales goals and customer satisfaction targets
- Maintained inventory and stocked supplies, ensuring all food items were fresh and readily available