Matthew Navarro

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
• Provided on-the-job training to newly hired workers and team members.

Worked with heavy pneumatics machinery and gas metal arc welding. I build and operate machinery that make the Toyota sequoia seats as well as the micro pieces that go onto the seats and frames before being sent out to another supplier to be finished and assembled.

I also provide experience in materials creating logs for trucks coming in as well as leaving. Evaluating trucks to ensure there are no defects to the vehicle or holes that could damage our products going out or in to different buildings or suppliers.

I have experience in the foam department shaving foam and spraying glue onto the foam to cover any holes or flaws that was caused during the creating process.

I have experience in the pc metals department before it was fully transferred to south port metals. building the Tacoma seats and frames. Supervisor was Felipe Olivarri.

I have experience in the Baja seating department picking up 40s and 60s and putting them in the correct order as well as bagging and labeling the correct racks.

My current south port metals supervisor is Daniel Bernal.

• Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Expedited orders efficiently during busy periods, ensuring accurate plating and prompt delivery to tables.
• Contributed to a positive work environment by maintaining professionalism under pressure during peak hours.
• Reduced order preparation time by prepping ingredients ahead of busy shifts, ensuring timely service for customers.
• Enhanced teamwork in the kitchen by fostering strong communication and collaboration among staff members.
• Provided training to new employees on proper food handling, sanitation practices, and equipment usage, resulting in increased productivity.

• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.