Matthew Parrish
Kissimmee,FL
Summary
Proven leader in high-pressure culinary environments, adept at kitchen management and meal preparation, honed at Frankie Ferrells. Skilled in optimizing kitchen workflows and enhancing food safety protocols, achieving a 20% increase in efficiency. Demonstrates strong organizational abilities and a commitment to maintaining high-quality standards.
Overview
9
9
years of professional experience
Work History
Lead Cook
Frankie Ferrells
Davenport, FL
Cook's Assistant
Dennys Restaurant
Kissimmee, FL
08.2015 - 01.2018
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
Warehouse Manager
Fun Times Bounce House
Groveland, FL
06.2021 - Current
- Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
- Cleaned and maintained warehouse in compliance with safety standards.
- Maintained a safe work environment by enforcing guidelines and company policies.
- Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
Education
Diploma - High School Diploma
Mid Florida Technical School
Orlando, FL05.2004
Skills
Meal Preparation
Kitchen Management
Food Safety
Kitchen Organization
Timeline
Warehouse Manager
Fun Times Bounce House
06.2021 - Current
Cook's Assistant
Dennys Restaurant
08.2015 - 01.2018
Lead Cook
Frankie Ferrells
Diploma - High School Diploma
Mid Florida Technical School