Matthew Parsons

• Operated fuel delivery vehicles ensuring compliance with safety regulations.
• Conducted pre-flight inspections of fueling equipment to maintain operational readiness.
• Collaborated with ground crew to ensure timely and accurate fuel distribution.
• help maintain accurate fuel inventories for various airlines
• performs safety checks on incoming fuel shipments to ensure all received shipments of fuel are within safe and acceptable parameters.

Assembled Power Spec computers and conducted thorough quality assurance inspections to ensure operational effectiveness.

packaged and shipped computers to corresponding warehouses

• Operated forklifts to transport materials efficiently within warehouse environment.
• Conducted regular safety inspections on equipment to ensure compliance with safety standards.
• Collaborated with team members to fetch and store the correct parts needed to perform different assemblys
• Maintained accurate inventory records using warehouse management systems.

• Stock Freight from the dock into Bins
• Take freight that has been reserved into racks out of racks and stock the bins when they are empty
• Maintain a clean work environment
• Follow all safety procedures when driving lifts and other equipment

• Place materials and operate different types of presses
• Inspect all products to make sure the product is of great quality
• Clean all work areas before and after use
• Unsure that the correct number of products are made

• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

• Maintain sanitation, health, and safety standards in work areas.
• Verify that prepared food meets requirements for quality and quantity.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Take food and drink orders and receive payment from customers.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Pre-cook items such as bacon, to prepare them for later use.