Matthew Preston
Bristol,PA
Summary
Knowledgeable Chef with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.
Offering dependable and attentive approach, eager to learn and develop within security environment. Brings understanding of safety protocols and emergency response procedures, with skills in active surveillance and risk management. Ready to use and develop these skills in a Security Officer role.
Overview
10
10
years of professional experience
Work History
Specimen Accessioner
LabCorp
10.2022 - 06.2023
- Validated correct data integration into laboratory information systems.
- Maintained supplies in the specimen processing area.
- Inspected containers for proper labeling and documentation prior to accessioning specimens.
- Accurately labeled and organized incoming specimens for efficient tracking and processing.
- Assisted in maintaining compliance with safety protocols and laboratory standards.
Unarmed Security Officer
Securitas Security Services USA
06.2021 - 10.2022
- Monitored premises to ensure safety and security of personnel and property.
- Conducted regular patrols to identify and mitigate potential security risks.
- Responded promptly to incidents, providing assistance and reporting findings.
- Enforced access control policies to restrict unauthorized entry effectively.
- Collaborated with law enforcement during investigations, ensuring clear communication of events.
- Consistently maintained compliance with all site-specific guidelines, regulations, policies, procedures while carrying out duties as an Unarmed Security Officer.
Line Cook/ Pool Cook
Old York Rd Country Club
01.2018 - 03.2019
- Prepared and executed diverse menu items in fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations, ensuring food safety standards compliance.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency.
- Implemented portion control measures, reducing waste while maintaining quality standards.
Line Cook
William Penn Inn
01.2017 - 01.2018
- Assisted in training new staff on kitchen procedures and safety protocols.
- Developed new recipes, contributing to menu innovation and customer satisfaction.
- Adapted quickly to changing priorities during peak service times, ensuring smooth operations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Executive Chef
Roadhouse Grille/Brasserie 73
08.2016 - 01.2017
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus, incorporating local ingredients to enhance dining experiences.
- Trained and mentored kitchen staff, fostering a collaborative and efficient work environment.
- Implemented cost-control measures, optimizing ingredient usage without compromising quality.
- Collaborated with front-of-house teams to streamline service and improve customer satisfaction.
- Conducted regular inventory assessments, managing stock levels to minimize waste and reduce costs.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
Banquet Chef
William Penn Inn
09.2013 - 05.2015
- Supervised kitchen staff to ensure timely execution of banquet services.
- Developed and optimized menu offerings based on seasonal ingredients and guest preferences.
- Maintained inventory control, ensuring availability of essential ingredients for service continuity.
- Trained junior kitchen staff on food preparation techniques and safety standards.
- Streamlined food preparation processes to enhance efficiency during high-volume events.
- Coordinated with event planners to align culinary presentations with client expectations.
- Collaborated with front-of-house teams to deliver seamless dining experiences for guests.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
Education
Associates Degree in Applied Science, A.A.S. - Culinary Arts
Montgomery County Community College
Blue Bell, PA05-2007
Skills
- Executive team leadership
- Inventory report generation
- Client/Vendor relationship
- Budgeting and finance
- Project management
- Strong verbal communication
Timeline
Specimen Accessioner
LabCorp
10.2022 - 06.2023
Unarmed Security Officer
Securitas Security Services USA
06.2021 - 10.2022
Line Cook/ Pool Cook
Old York Rd Country Club
01.2018 - 03.2019
Line Cook
William Penn Inn
01.2017 - 01.2018
Executive Chef
Roadhouse Grille/Brasserie 73
08.2016 - 01.2017
Banquet Chef
William Penn Inn
09.2013 - 05.2015
Associates Degree in Applied Science, A.A.S. - Culinary Arts
Montgomery County Community College
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