Matthew Provins

Manage a restaurant and all of the staff, including serving staff, cooks, and dishwashers. Set up time lines and set up positions as manager. Control the business and handle all of the money. Professional chef that trains cooks and bakers, performing in a leadership role at all times.

Monitored premises to deter criminal activity and ensure safety of personnel and property. Checked temperatures once an hour.

Drove trucks in the city of Pittsburgh to different hospitals and venues. Delivered food items to events. Set up and staged events at venues. Catered at events.

Delivered exceptional customer service to enhance overall shopping experiences. Handled cash registers with no missing money. Lead a kitchen with efficiency for guest satisfaction.

• Awarded 1st place award popcorn competition.
• Awarded 1st place award wings competition.
• Awarded 3d place Cookie competition,