Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Busser
Outback Steakhouse
10.2022 - 03.2024
Enhanced customer satisfaction by maintaining a clean and organized dining area.
Ensured timely food delivery by promptly bringing out dishes from the kitchen.
Reduced wait times for tables by quickly clearing and resetting them after guests departed.
Supported team members with additional tasks, promoting a positive work environment.
Demonstrated attention to detail when setting tables according to restaurant standards.