Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Matthew Ridgway

Powell,OH

Summary

My work experience consists mostly from a local restaurant, Shorty's, where I quickly learned the ropes of the kitchen, serving food to customers, prepping food and ingredients, unloading and storing deliveries, and most importantly, providing high-quality standards of service. Along with this, I worked as a youth lacrosse referee in my community. I am now pursuing a degree at The Ohio State University in Industrial and Systems Engineering, with a track of Management Systems & Operations Research, developing professional and technical skills in my field. This track includes a focus on logistics, supply chain management, optimization, simulation, lean sigma, logistics and supply chain management

Overview

4
4
years of professional experience

Work History

Restaurant Chef

Shorty's Pizza
08.2022 - 12.2024
  • Small, local business
  • Maintaining high quality and standards

Youth Lacrosse Referee

OYAA
03.2021 - 08.2024
  • Enforcing safety and sportsmanship in youth Lacrosse

Education

Second Year Engineering Student - Industrial And Systems Engineering

The Ohio State University
Columbus, Ohio
05.2028

High School Diploma -

Olentangy Liberty High School
Powell, Ohio
05.2024

Skills

  • Communication, Conflict Resolution, Leadership, Teaching, Teamwork, Creative Thinking, Research, Problem Solving, Math, Science
  • Learned Engineering Skills from College to solve problems and improve efficiency

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Restaurant Chef

Shorty's Pizza
08.2022 - 12.2024

Youth Lacrosse Referee

OYAA
03.2021 - 08.2024

Second Year Engineering Student - Industrial And Systems Engineering

The Ohio State University

High School Diploma -

Olentangy Liberty High School