My work experience consists mostly from a local restaurant, Shorty's, where I quickly learned the ropes of the kitchen, serving food to customers, prepping food and ingredients, unloading and storing deliveries, and most importantly, providing high-quality standards of service. Along with this, I worked as a youth lacrosse referee in my community. I am now pursuing a degree at The Ohio State University in Industrial and Systems Engineering, with a track of Management Systems & Operations Research, developing professional and technical skills in my field. This track includes a focus on logistics, supply chain management, optimization, simulation, lean sigma, logistics and supply chain management
Overview
4
4
years of professional experience
Work History
Restaurant Chef
Shorty's Pizza
08.2022 - 12.2024
Small, local business
Maintaining high quality and standards
Youth Lacrosse Referee
OYAA
03.2021 - 08.2024
Enforcing safety and sportsmanship in youth Lacrosse
Education
Second Year Engineering Student - Industrial And Systems Engineering