- Learning new cooking techniques and expanding my culinary skills
- Growing herbs, vegetables, or fruits in home gardens
- Fungi Foraging
- Hiking
Yes Chef! I am a motivated professional with Michelin-level experience, a deep technical knowledge of spirits, wine, and ingredients, and a commitment to working with intention and precision. I move in step with my team and with the rhythm of the dining room, ensuring service that is both soigné, seamless, and committed to excellence.