Harold Trujillo
Brandon,Florida
Summary
Dynamic kitchen supervisor with a proven track record at Urban Air, excelling in food preparation and customer service. Expert in maintaining sanitation standards and training staff, resulting in enhanced kitchen efficiency and reduced waste. Adept at fostering teamwork and ensuring high-quality meal service during peak hours.
Overview
3
3
years of professional experience
Work History
Counselor
Winthrop Charter School
03.2025 - Current
- Provided individual counseling sessions to support client mental health and emotional wellbeing.
- Developed and implemented personalized treatment plans tailored to client needs and goals.
- Facilitated group therapy sessions, fostering a supportive environment for peer interaction.
- Maintained accurate case documentation in compliance with regulatory standards and confidentiality protocols.
- Educated clients on available community resources, fostering a sense of empowerment and selfsufficiency.
- Guided clients in developing skills and strategies for dealing with problems.
Cook
Cheesecake Factory Inc
11.2024 - 02.2025
- Prepared a variety of menu items according to standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health and safety standards.
- Assisted in inventory management by monitoring stock levels and notifying management of shortages.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing service efficiency.
- Adapted quickly to changing priorities during peak hours, maintaining high food quality and customer satisfaction.
- Conducted regular equipment checks to ensure optimal functionality, facilitating uninterrupted kitchen operations.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Kitchen Supervisor
Urban Air
02.2022 - 04.2024
- Supervised kitchen staff, ensuring adherence to safety and sanitation protocols.
- Assisted in inventory management, tracking supplies and minimizing waste.
- Coordinated meal preparation schedules to optimize efficiency during peak hours.
- Trained new team members on kitchen procedures and equipment usage.
- Resolved customer complaints regarding food service promptly and professionally.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
Education
High-school Diploma -
Bloomingdale Senior Highschool
BrandonSkills
- Customer service
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
Timeline
Counselor
Winthrop Charter School
03.2025 - Current
Cook
Cheesecake Factory Inc
11.2024 - 02.2025
Kitchen Supervisor
Urban Air
02.2022 - 04.2024
High-school Diploma -
Bloomingdale Senior Highschool