Matthew Samuels
UConn Dining Services
Coventry,CT
18
years of professional experience
Experienced chef with a strong focus on food safety, quality, and customer service. Proven ability to develop creative recipes and streamline kitchen operations to enhance dining experiences.
Work History
Chef
17 Years 10 Months- Prepared diverse menu items following nutritional guidelines and seasonal availability.
- Assisted in inventory management, ensuring proper stock levels and freshness.
- Trained new team members on cooking techniques and kitchen operations.
- Developed creative recipes to enhance dining experience for students and staff.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Collaborated with kitchen staff to streamline food preparation processes.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
High School Diploma
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Food quality
Kitchen management
Food presentation
Meal preparation
Attention to detail
Kitchen operations
Timeline
Chef
UConn Dining Services
10.2008 - CurrentRead More
Coventry High School
High School Diploma
Read More