Personable and driven bartender with over 4 years of experience, including 3 years in craft cocktail programs and 1 year in high-volume service. Adept at multitasking in high-pressure environments while maintaining top-tier hospitality standards. Mentored by bartenders and operators from some of Texas's most respected and award-winning establishments, including Here Nor There, The Roosevelt Room, and Nickel City. Their influence has shaped a bartender who values technical skill, hospitality excellence, and team collaboration. Now seeking to bring that same level of precision and passion to a leading bar program in Dallas.