Matthew Stellfox
Results-driven Lead Line Cook at Jergels Bar & Grill, adept at supervising kitchen operations and ensuring quality control. Expert in grilling and sanitation practices, I thrive in high-pressure environments while fostering teamwork and maintaining efficiency. My attention to detail and strong communication skills have consistently elevated service standards and enhanced guest satisfaction.
I'm Experienced with sorting, loading, and unloading packages in fast-paced a fast-paced environment's. Utilizes efficient handling techniques to ensure accurate and timely deliveries. Track record of maintaining high physical endurance and attention to detail.
I am an outgoing individual with well-honed organizational, labor and teamwork based skillsets. Enthusiastic and team-driven with half a decade's worth experience working in busy, high stressed environments..
Work History
Package Handler
2 Months- Sorted and organized packages by size, destination, and delivery route to optimize workflow.
- Operated material handling equipment to transport packages efficiently throughout facility.
- Monitored package quality and condition during handling processes to ensure customer satisfaction.
- Collaborated with team members to maintain a safe working environment and adhere to safety protocols.
- Reduced damage rates for packages through careful handling and adherence to safety protocols.
- Assembled, sealed, and loaded packages into correct trucks.
- Proved successful working within tight deadlines and a fast-paced environment.
- Used hand-held scanners and physical logs to accurately track item movements.
- Exceeded performance expectations during peak seasons, managing high volumes of shipments without compromising on quality or timeliness.
- Contributed to increased productivity by working effectively in high-pressure situations.
- Streamlined workflow by coordinating with team members on efficient loading and unloading procedures.
- Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
Lead Line Cook
4 Years 1 Month- I managed multiple kitchen stations, including grill, pizza, fry, prep, and dish areas, ensuring smooth operations.
- I became line lead during may of '24 and have been one since. I worked in a constant high-stress environment and have a place of comfort in those environments.
- I coordinated kitchen operations during peak hours to maintain efficient workflow.
- I applied diverse cooking methods such as grilling, baking, roasting, and sautéing.
- I provided training to new kitchen staff on safety protocols and equipment use.
- I cleaned kitchen equipment and restocked ingredients to ensure readiness.
- I enforced quality control and sanitation standards in the kitchen.
Education
High School Diploma
Skills
Certification
- Forklift Certificate, need field work though
- Google Analytics Certificate, 2