Summary
Overview
Work History
Education
Skills
Certification
Hobby
Timeline
Generic

Matthew Stevens

Richmond,TX

Summary

Responsible Technician with excellent troubleshooting, customer service and analytics skills coupled with more than 3 years of experience. Highly effective in complying with safety requirements evidenced by zero work loss days. Broad skills in maintenance and bench builds.

  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
  • To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
  • Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

10
10
years of professional experience
1
1
Certification

Work History

TAAB Technician

Mesah Commissioning
01.2020 - Current
  • Performed troubleshooting and diagnosis on malfunctioning equipment.
  • Maintained quality assurance and customer satisfaction objectives.
  • Inspected equipment to identify areas of wear or causes of malfunctions.
  • Applied critical thinking and research to address complex issues.
  • Maintained compliance with regulatory standards and safety requirements.
  • Observed equipment operation to diagnose and troubleshoot reported issues.
  • Tested components and systems to evaluate performance and identify concerns.
  • Performed complex mechanical alignments and equipment calibration to meet quality standards.
  • Tested systems, noting issues and completing preventive maintenance.
  • Diagnosed and repaired problems with electrical and mechanical systems.
  • Worked with diverse types of weather and ground conditions.

Repair & Maintenance Services

Remodeling Chic
04.2019 - 01.2020
  • Completed all repair and maintenance activities promptly and to high quality standards.
  • Worked with diverse types of weather and ground conditions.
  • Repair and replace sheetrock to standards.
  • Interior demolish of units to prep and prepare for remodeling.
  • Remove flooring and carpet after damage.
  • Stripping parking lot, power wash buildings

Maintenance Staff Member

Brothers Produce
09.2016 - 04.2019
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Cleaned and lubricated parts to keep equipment operating at peak performance.
  • Worked close with manager in maintaining warehouse.
  • Fulfilled duties of painting, repairs
  • Utilized variety of tools and test equipment to troubleshoot and diagnose equipment malfunctions.
  • Replaced worn or broken parts on machines and equipment.
  • Performed preventive maintenance and repairs on various types of equipment.
  • Executed tasks within time and budget constraints.

Head Chef

Young Leaders
06.2013 - 08.2016
  • Maintained tidy environment to comply with cleanliness and sanitation standards in accordance with the City of Houston.
  • Included preparation of meals and snacks to provide children with proper nutrition.
  • Created monthly menus, oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Created recipes and prepared advanced dishes.
  • Trained and managed sous-chef and other kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

High School Diploma -

Foster High School
Richmond, TX
05.2003

Skills

  • Textile Inspection
  • File and Record Maintenance
  • Extensive Organizational Skills
  • Assembly and Production
  • Maintenance and Repair
  • Troubleshooting and Diagnostics
  • Performance Improvement
  • HVAC Systems
  • Repair Services
  • Air Handler

Certification

OSHA 10

OSHA 30

Hobby

I enjoy spending time with my children and family members. I enjoy fishing and being a part of a winning BBQ team.

Timeline

TAAB Technician

Mesah Commissioning
01.2020 - Current

Repair & Maintenance Services

Remodeling Chic
04.2019 - 01.2020

Maintenance Staff Member

Brothers Produce
09.2016 - 04.2019

Head Chef

Young Leaders
06.2013 - 08.2016

High School Diploma -

Foster High School

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Matthew Stevens