Matthew Stinson

• Managed inventory by restocking supplies and ensuring proper storage practices.
• Communicated effectively with colleagues to coordinate workflow and resolve issues.
• Followed company guidelines to ensure compliance with health and safety regulations.
• Maintained a clean and organized work area throughout shift.
• Worked hard to learn required tasks quickly to maximize performance.
• Greeted customers upon entering the store with friendly demeanor.
• Built and maintained working relationships with peers and upper management.
• Looked for ways to go above and beyond job requirements.

• Supervised daily operations and staff activities in a fast-paced sushi restaurant.
• Trained team members on food safety standards and proper preparation techniques.
• Implemented process improvements to enhance overall workflow and efficiency.
• Resolved customer complaints promptly to maintain a positive dining experience.

• delegated task to have a smooth tuning operation

. I was the opener so I set up the crew for success for the remainder of the day

.as a training store I helped trained other managers n staff

. Cash handling/counting safe/ money deposits

.delegate tasks to run a smooth operation

.handle customer issues/concerns

.make sure product went out ima timely manner

• .maintained a positive work environment.
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• Motivated and empowered team members to build customer satisfaction and loyalty to support retention and growth.

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