Provided exceptional customer service during wedding events, ensuring guest satisfaction and engagement.
Assisted in setting up and dismantling event spaces, adhering to venue guidelines and standards.
Collaborated with team members to deliver seamless service throughout ceremonies and receptions.
Managed food and beverage service, maintaining high standards of presentation and hygiene.
Concrete Finisher
Acoustical Concrete Flooring Systems
Camarillo, CA
05.2025 - 12.2025
Finished concrete surfaces to ensure smoothness and uniformity.
Operated finishing tools, including trowels and floats, for optimal results.
Monitored curing process to enhance durability of finished products.
Demonstrated versatility by successfully completing various types of concrete projects, including residential, commercial, and industrial applications.
Operated equipment such as forklifts safely to efficiently complete site work.
Ranch Hand
Numerous Employers
Trabuco Canyon-Cave Creek Arizona
02.2022 - 05.2025
Operated and maintained farm equipment to ensure optimal functionality and safety.
Managed livestock care, including feeding, health monitoring, and shelter maintenance.
Developed efficient workflows to enhance productivity in daily ranch operations.
Repaired equipment and animal living spaces.
Cared for about 15+ animals by feeding, watering, vaccinating and assisting with birthing.
Demolition Laborer
Emerald Building Solutions
Trabuco Canyon
03.2024 - 09.2024
Operated heavy machinery for safe demolition of residential and commercial structures.
Executed site preparation by removing debris and hazardous materials efficiently.
Collaborated with crew to ensure compliance with safety regulations on job sites.
Gathered and disposed of worksite debris to remove safety hazards.
Ensured efficient debris removal by coordinating with waste management services during projects.
Chef Assistant
Coto De Caza Country Club
Trabuco Canyon
01.2021 - 06.2021
Assisted in meal preparation and ingredient sourcing for daily kitchen operations.
Maintained cleanliness and organization of kitchen stations to ensure compliance with health standards.
Supported head chef in creating new menu items based on seasonal ingredients and guest preferences.
Coordinated with front-of-house staff to ensure timely delivery of meals during peak hours.