Matthew Strother
Cherryville,SC
Summary
Dynamic professional with a proven track record in corporate training and high-volume restaurant management, adept at transforming complex information into engaging and accessible content. Extensive experience in managing P&L, scaling profits, and developing comprehensive training programs that empower teams to excel. Skilled in identifying challenges and implementing innovative solutions while interpreting legislation and resolving conflicts with professionalism. Passionate about creating impactful nutritional lesson plans that utilize evidence-based teaching methods to enhance student understanding and optimize learning outcomes.
Overview
8
8
years of professional experience
Work History
CTE, Food and Nutrition Teacher
Cherryville High School
Cherryville, NC
08.2024 - Current
- Developed and implemented curriculum focused on food safety and business management, resulting in 80% of students achieving state exam passing rates of 75% or higher.
- Developed and implemented educational programs focused on proper nutrition standards in accordance with Dietary Guidelines for Americans.
- Cultivated strong relationships with students to enhance educational outcomes and career preparedness.
Service LBO Manager/ Corporate Trainer
Olive Garden, Rock Hill
North Carolina
01.2020 - Current
- Direct day to day operations of the restaurant managing a staff of 85+ driving sales, managing costs, and problem solving to create the best experience for the guest
- Directed initiatives that raised per guest spending by $4.00 and enhanced monthly sales by $10,000. Achieved a reduction in waste costs from 9.6% to 3.1%. Mentored the service team to achieve top performance for three consecutive quarters. Cultivated community partnerships that resulted in a 10% increase in offsite catering within one year.
- Developed and executed staff recruitment and training strategies focused on food safety service standards and kitchen procedures, contributing to the establishment of three new highly efficient multimillion-dollar business operations.
Legislative Intern
Wisconsin State Legislature
Madison, WI
06.2018 - 09.2018
- Collaborated with state agencies and legislative offices to support budget proposal development. Assisted in conducting program audits to evaluate efficiency. Contributed to writing sections of the legislative budget proposal.
- Supported representative by organizing and managing public meetings, legislative hearings, and constituent interactions.
Education
Bachelor of Science - Political Science, Public Administration
University of Wisconsin La Crosse
La Crosse, WI05-2020
Skills
- Personnel Management
- Interpersonal Communication
- Problem Solving
- Critical thinking
- Organization and time management
- Teamwork and collaboration
Timeline
CTE, Food and Nutrition Teacher
Cherryville High School
08.2024 - Current
Service LBO Manager/ Corporate Trainer
Olive Garden, Rock Hill
01.2020 - Current
Legislative Intern
Wisconsin State Legislature
06.2018 - 09.2018
Bachelor of Science - Political Science, Public Administration
University of Wisconsin La Crosse