Matthew Stroup

Prepare food to be made, cook food to order, deliver food to customer, clean kitchen, wash dishes

• Prepared ingredients according to menu specifications to ensure dish consistency and quality.
• Maintained kitchen cleanliness and adhered to food safety standards during daily operations.

• Operated and maintained water extraction equipment to ensure efficient moisture removal.
• Conducted assessments of affected areas to determine restoration needs and strategize effective solutions.
• Collaborated with team members to implement flood recovery processes, enhancing workflow efficiency.
• Trained junior technicians on equipment usage and safety protocols, fostering a culture of compliance.

Drove a 24 foot box truck to deliver home fixtures such as water heaters, showers, sinks, toilets, pvc pipe, pex pipe, sink fixtures, and sheet metal