Matthew West
Binghamton
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
2018
2018
years of post-secondary education
Work History
Cook
Irish Kevins
Johnson City
04.2024 - 12.2025
- Prepared and cooked diverse menu items following established recipes.
- Maintained kitchen cleanliness and adhered to food safety standards.
- Collaborated with team members to ensure timely meal service.
- Assisted in inventory management and stocked kitchen supplies regularly.
- Operated kitchen equipment safely and efficiently during food preparation.
- Trained new staff on cooking techniques and kitchen protocols.
- Monitored food quality and freshness throughout the cooking process.
- Adjusted cooking methods based on customer dietary preferences or restrictions.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked completed orders for correct quantity and quality.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Online Personal Shopper
Walmart
Vestal
11.2020 - 03.2024
- Assisted customers in selecting products based on preferences and needs.
- Managed online orders and ensured timely fulfillment of customer requests.
- Communicated with customers to clarify product details and availability.
- Assisted in selecting items according to customer preferences.
Education
GED
Binghamton, NYSkills
- Culinary techniques
- Food safety compliance
- Kitchen equipment operation
- Menu planning
- Timely service delivery
- Team collaboration
- Order accuracy checking
- Problem solving
- Attention to detail
- Adaptability in cooking
- Communication skills
- Food spoilage prevention
- Ingredient selection
- Food storage
- Culinary creativity
- Plating and presentation
- Health and safety compliance
- Sanitation practices
- Food trends awareness
- Kitchen organization
- Focused and disciplined
- Health code adherence
- Frying
- Grilling expertise
- Food handling
- Cleaning and organization
- Recipe modification
- Sauce making
- Dish preparation
- Ingredient knowledge
- Plate presentation
- Portion control
- Multitasking and organization
Timeline
Cook
Irish Kevins
04.2024 - 12.2025
Online Personal Shopper
Walmart
11.2020 - 03.2024
GED