Matthew Yule
Conway,NH
Summary
To become a valuable restaurant team member looking to employ my abilities in communication, problem-solving and attention to detail in a server role. Highly committed to providing enjoyable dining experiences to guests.
Overview
20
20
years of professional experience
Work History
Server
Fortezza Ristorante
Niwot, Colorado
10.2025 - 09.2026
- Consistently boosted off-menu feature sales.
- Supported kitchen staff with order timing and accuracy.
- Showed strong food and wine menu knowledge and enthusiasm for restaurant products.
Server
Brasserie Ten Ten
Boulder, CO
04.2023 - 10.2025
- Top team member in wine and food sales.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Team player, helped with the expo, food run, and back waiting.
General Manager/Server
Mateo Restaurant
Boulder , CO
10.2021 - 04.2023
- Recruited, interviewed, and hired qualified staff for open roles.
- Trained employees on duties, policies, and procedures.
- Ordered spirits, beer, and wine inventory.
Server
Bistro 5
Medford, MA
09.2019 - 09.2021
- Provided exceptional service while practicing COVID-19 safety protocols.
- Performed takeout and delivery tasks while inside dining was shut down.
- Opened and closed the restaurant 5 nights a week.
Server
CR’s Restaurant
Hampton, NH
04.2018 - 09.2019
- Provided a professional fine dining experience.
- May 2018/July 2019 employee of the month.
- Trained new employees.
Server/MOD
Library Restaurant
Portsmouth, NH
05.2011 - 04.2017
- Delivered polished fine dining food and wine service at top area steakhouse.
- Managed general manager responsibilities as needed to support daily operations.
- Assumed host and bartender duties as needed to maintain smooth guest flow and service.
- Handled opening and closing procedures, end-of-day reports, and payouts.
- Trained new servers on service standards, procedures, and dining room expectations.
Server
Nice Matin
New York, NY
03.2007 - 05.2010
- Ability to work in a two star fast paced, high volume restaurant environment.
- Knowledge of French cuisine and wine.
- Able to perform exceptional food and wine service.
- Consistently attended food, and wine classes and meetings.
- Trained new staff members on regular basis.
- Consistently selected to serve both ownership as well as VIPs.
Education
Communications Television/Film Production - Film Production
Ithaca College
1997
References
References
References available upon request
Timeline
Server
Fortezza Ristorante
10.2025 - 09.2026
Server
Brasserie Ten Ten
04.2023 - 10.2025
General Manager/Server
Mateo Restaurant
10.2021 - 04.2023
Server
Bistro 5
09.2019 - 09.2021
Server
CR’s Restaurant
04.2018 - 09.2019
Server/MOD
Library Restaurant
05.2011 - 04.2017
Server
Nice Matin
03.2007 - 05.2010
Communications Television/Film Production - Film Production
Ithaca College