Matthew Zavodny
Selbyville,DE
Summary
I am a hard working, determined, talented individual who strives everyday for perfection. I feel I can be a great addition to any team and if put forth a task, I will accomplish to the best of my ability.
Overview
13
13
years of professional experience
Work History
Head Distiller
Seacrets Distilling Company
01.2016 - Current
- Duties include monitoring & carrying out mashing process, fermentation, distillation, filtration & bottle of the various spirits
- Sanitation of tanks & vessels including cleaning hoses & pumps
- Recording & monitoring various temperatures & numbers
- Knowledge of the Distill x5 program
- Count & record inventory each month
- Achieved 36 awards over the last several years as a team.
- Washed production lines and storage containers to maintain clean and efficient work areas.
Barback
Seacrets Jamaica USA
04.2012 - 05.2016
- Responsibilities include setting up the bars full of product for use on a daily basis
- Restocking ice, liquor, beer, dry goods & disposing of trash throughout the day/night while keeping up with the high volume of clientele
- Knowledge & use of radio/walkie talkie system.
Restaurant Manager
Greene Turtle Fells Point
11.2010 - 02.2012
- Responsible for a staff of 20 people
- Counted & recorded inventory on monthly basis
- Counted banks before & after every shift
- Monitored the social media account to further help the business.
Education
Associates in Hospitality Management -
Baltimore International College
04.2009
Skills
- Fermentation knowledge
- Trade show representation
- Distillation expertise
- Whiskey blending
- Inventory management
- Barrel aging
- Production planning
- Production Logging
- Forklift Operation
- Product Sampling
- Production Experience
- Safety Understanding
Timeline
Head Distiller
Seacrets Distilling Company
01.2016 - Current
Barback
Seacrets Jamaica USA
04.2012 - 05.2016
Restaurant Manager
Greene Turtle Fells Point
11.2010 - 02.2012
Associates in Hospitality Management -
Baltimore International College
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