Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Awards
Summary of Qualifications
Generic

Matthew D. Jones

South Hutchinson,KS

Summary

To provide my employer with proven knowledge and skills while reaping the personal and financial benefits of a challenging position with continued growth opportunities.

Care-focused Phlebotomist bringing 18-year background in patient care and laboratory settings. Accomplished at easing patient anxieties and hitting veins on first attempts. Experienced in skin puncture draws utilizing varied needle gauges and collection techniques tailored to patient need.

Overview

21
21
years of professional experience

Work History

Phlebotomist

Hutchinson Regional Medical Center
12.2024 - Current
  • Stocked phlebotomy cart or carrier with appropriate supplies.
  • Tracked collected specimens by initialing, dating, and noting times of collection.
  • Conducted venipuncture and other CT procedures.
  • Packaged and shipped specimens to central lab daily.
  • Labeled transfer tubes and followed exact directions for handling and storing specimens for transport.
  • Centrifuged blood samples as outlined in clinical protocols.
  • Addressed questions and concerns to educate patients on collection process and procedures.
  • Established and maintained positive working relationships with patients, staff and clinical personnel to build trust and camaraderie.
  • Performed venipunctures, finger sticks and heel sticks for both adult and pediatric patients.

Contractor on Fiver

Self-Employed
06.2021 - Current
  • Creating servers and mods/addons for Minecraft
  • Customer service and advertising
  • Game coding, Microsoft Office programs

Phlebotomist

Hutchinson Clinic, P.A.
11.2020 - 04.2021
  • Performed venipuncture on patients
  • Capillary and heel sticks
  • ABG's and blood cultures.
  • Properly identified patients and labeled all specimens for testing.

Pharmaceutical Assistant

Pfizer – contracted through ManPower
02.2019 - 09.2020
  • Visual Inspection of carpuject medication through manual, clips, and Dabrico machines
  • Accumulation of medication to be packed and shipped to customer
  • Maintain GMP and GDP as lined out in SOP’s and PLS training
  • Maintain sanitation and clean-room safety practices lined out in SOP’s
  • Grade D gowning training and qualified

Head Cook

Royals Bar and Banquet
12.2017 - 08.2018
  • Maintain sanitation, health, and safety standards in work areas
  • Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold
  • Clean, stock, and restock workstations and display cases
  • Wash, cut, and prepare foods designated for cooking
  • Pre-cook items, such as bacon, to prepare them for later use
  • Training and Teaching Others
  • Making Decisions and Solving Problems
  • Organizing, Planning, and Prioritizing Work
  • Handling and Moving Objects
  • Performing General Physical Activities
  • Created several menu items
  • Experience with: Chefs’ knives, Deep fat fryers, Gas ovens, Grills

Meat Cook

Hog Wild
12.2017 - 08.2018
  • Maintain sanitation, health, and safety standards in work areas
  • Smoked, sliced, pulled and served the smoked meats
  • Pre-cook items, such as bacon, to prepare them for later use
  • Training and Teaching Others
  • Making Decisions and Solving Problems
  • Organizing, Planning, and Prioritizing Work
  • Handling and Moving Objects
  • Performing General Physical Activities
  • Experience with: Chefs’ knives, Deep fat fryers, Gas ovens, Grills

Back Line Cook

Sonic
03.2016 - 06.2016
  • Maintain sanitation, health, and safety standards in work areas
  • Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold
  • Clean, stock, and restock workstations and display cases
  • Wash, cut, and prepare foods designated for cooking
  • Pre-cook items, such as bacon, to prepare them for later use
  • Training and Teaching Others
  • Making Decisions and Solving Problems
  • Organizing, Planning, and Prioritizing Work
  • Handling and Moving Objects
  • Performing General Physical Activities
  • Experience with: Chefs’ knives, Deep fat fryers, Gas ovens, Grills

Cook/Shift Manager

Pizza Hut
03.2015 - 04.2016
  • Maintain sanitation, health, and safety standards in work areas
  • Prepare specialty foods, such as pizzas, sandwiches, following specific methods that usually require short preparation time
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instruction.
  • Training and Teaching Others
  • Resolving Conflicts and Negotiating with Others
  • Performing Administrative Activities
  • Experience with: Pizza Ovens

Line cook

Applebee's
12.2014 - 03.2015
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Season and cook food according to recipes or personal judgment and experience
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Substitute for or assist other cooks during emergencies or rush periods
  • Judging the Qualities of Things, Services, or People
  • Controlling Machines and Processes
  • Coaching and Developing Others
  • Monitoring and Controlling Resources
  • Experience with: Chefs’ knives, Food steamers, Fryers, Gas grills, Griddles

Cold Meat Cook

Hog Wild
08.2014 - 10.2014
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Bake, roast, broil, and steam meats, vegetables, and other foods
  • Communicating with Supervisors, Peers, or Subordinates
  • Experience with: Chefs’ knives, Convection ovens, Food safety labeling systems, Gas grills, Meat and cheese slicing machines

Construction Laborer

TEAM Employment
01.2014 - 04.2014
  • Load and unload items from machines, conveyors, and conveyances
  • Handling and Moving Objects
  • Performing General Physical Activities
  • Controlling Machines and Processes
  • Making Decisions and Solving Problems
  • Thinking Creatively
  • Experience with: Adjustable wrenches, Crescent wrenches, Data entry software, Label-making machines

Cook

Pizza Hut
12.2012 - 08.2013
  • Maintain sanitation, health, and safety standards in work areas
  • Clean food preparation areas, cooking surfaces, and utensils
  • Clean, stock, and restock workstations and display case.
  • Prepare dough, following recipe
  • Training and Teaching Others
  • Organizing, Planning, and Prioritizing Work
  • Experience with: Carbonated beverage dispensers, Convection ovens, Deep fat fryers, Gas ovens, Griddles, Grills, Pizza ovens

Laboratory Phlebotomist

Hutchinson Regional Medical Center
04.2009 - 10.2011
  • Match laboratory requisition forms to specimen tubes
  • Draw blood from veins by vacuum tube, syringe, or butterfly venipuncture methods
  • Dispose of blood or other biohazard fluids or tissue, in accordance with applicable laws, standards, or policies
  • Draw blood from capillaries by dermal puncture, such as heel or finger stick methods
  • Explain fluid or tissue collection procedures to patients
  • Coaching and Developing Others
  • Experience with: Barcode scanners, Blood culture bottles, Blood culture incubators, Blood drawing syringes, Blood gas kits

EMT, Paramedic (Emergency Medical Technician, Paramedic)

EMSA
06.2006 - 02.2009
  • Administer first aid treatment or life support care to sick or injured persons in prehospital settings
  • Operate equipment, such as electrocardiograms (EKGs), external defibrillators, or bag valve mask resuscitators, in advanced life support environments
  • Drive mobile intensive care unit to specified location, following instructions from emergency medical dispatcher
  • Administer drugs, orally or by injection, or perform intravenous procedures under a physician’s direction
  • Communicate with dispatchers or treatment center personnel to provide information about situation, to arrange reception of victims, or to receive instructions for further treatment
  • Comfort and reassure patients
  • Attend training classes to maintain certification licensure, keep abreast of new developments in the field, or maintain existing knowledge
  • Experience with: Ambulances, Bag valve mask BVM resuscitators, Blood pressure recorders, Desktop computers, Esophageal tracheal airway devices, Glucometers

Paramedic

AMR
10.2004 - 05.2006
  • Administer first aid treatment or life support care to sick or injured persons in prehospital settings
  • Operate equipment, such as electrocardiograms (EKGs), external defibrillators, or bag valve mask resuscitators, in advanced life support environments
  • Drive mobile intensive care unit to specified location, following instructions from emergency medical dispatcher
  • Administer drugs, orally or by injection, or perform intravenous procedures under a physician’s direction
  • Communicate with dispatchers or treatment center personnel to provide information about situation, to arrange reception of victims, or to receive instructions for further treatment
  • Comfort and reassure patients
  • Attend training classes to maintain certification licensure, keep abreast of new developments in the field, or maintain existing knowledge
  • Assisting and Caring for Others
  • Experience with: Ambulances, Bag valve mask BVM resuscitators, Blood pressure recorders, Desktop computers, Esophageal tracheal airway devices, Glucometers

Education

High School Diploma or Equivalent - Regular/General High School/Secondary Diploma Program

Buhler High School
Buhler, KS
05-1999

Associate's Degree - Emergency Medical Technology/Technician (EMT Paramedic)

Hutchinson Community College
Hutchinson, KS
05-2004

Skills

  • Donor screening
  • Patient confidentiality
  • Medical records handling
  • Venipuncture
  • Blood collection
  • Patient support
  • Emergency response training
  • Patient care
  • Venipuncture expertise
  • Communication
  • Medical terminology

Accomplishments

  • Won "Star of Life" award in 2006.
  • Earned "BEE" award in 2025.

Timeline

Phlebotomist

Hutchinson Regional Medical Center
12.2024 - Current

Contractor on Fiver

Self-Employed
06.2021 - Current

Phlebotomist

Hutchinson Clinic, P.A.
11.2020 - 04.2021

Pharmaceutical Assistant

Pfizer – contracted through ManPower
02.2019 - 09.2020

Head Cook

Royals Bar and Banquet
12.2017 - 08.2018

Meat Cook

Hog Wild
12.2017 - 08.2018

Back Line Cook

Sonic
03.2016 - 06.2016

Cook/Shift Manager

Pizza Hut
03.2015 - 04.2016

Line cook

Applebee's
12.2014 - 03.2015

Cold Meat Cook

Hog Wild
08.2014 - 10.2014

Construction Laborer

TEAM Employment
01.2014 - 04.2014

Cook

Pizza Hut
12.2012 - 08.2013

Laboratory Phlebotomist

Hutchinson Regional Medical Center
04.2009 - 10.2011

EMT, Paramedic (Emergency Medical Technician, Paramedic)

EMSA
06.2006 - 02.2009

Paramedic

AMR
10.2004 - 05.2006

Associate's Degree - Emergency Medical Technology/Technician (EMT Paramedic)

Hutchinson Community College

High School Diploma or Equivalent - Regular/General High School/Secondary Diploma Program

Buhler High School

Awards

Star of Life, Received the Star of Life award in September 2015 for field delivery of newborn infant under extreme circumstances.

Summary of Qualifications

  • Skilled in Phlebotomy and venipuncture.
  • Can type 80-90 words per minute.
  • Managerial experience.
  • Knowledge of Word, Excel, PowerPoint
  • Detailed oriented
  • Strong work ethic
Matthew D. Jones