Matthew Perez

Work Preference

Job Search Status

Open to work

Desired start date: Open to discussion

Desired Job Title

Licensed Massage TherapistSous Chef

Work Type

Full TimeGig Work

Location Preference

On-Site

Location: Tiverton, RI, US

Open to relocation: Yes

Salary Range

$45000/yr - $200000/yr

Important To Me

Career advancementHealthcare benefits401k matchPaid sick leavePaid time offStock Options / Equity / Profit SharingPersonal development programsTeam Building / Company Retreats

Summary

My name is Matthew Perez (prefer Mateo or Teo)I have a strong passion for culinary arts as well as massage and bodywork within more recent years.

In the kitchen you will see that I am a very dynamic Leader with proven expertise in customer service, team leadership, and quality control. I am committed to enhancing kitchen efficiency and delivering exceptional dining experiences. I come from all strains of dining from fast food to ivy-league fine dining. My discipline and heart for my passion behind the flame is exceptional as I strive for no less than the best!

Overview

10

years of professional experience

Work History

Cook Shift Leader

Foodworks

Portsmouth, RI

10.2023 - Current

Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
Coordinated shift schedules, optimizing labor resources for peak operational efficiency.
Trained new team members on cooking techniques and equipment usage.
Assisted in menu planning, contributing to seasonal offerings and customer satisfaction.
Implemented process improvements, enhancing workflow and reducing meal preparation time.
Placed orders to restock items before supplies ran out.
Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
Utilized expert knowledge of various cooking techniques to prepare diverse dishes that met or exceeded guest expectations.
Managed opening and closing shift kitchen tasks.
Trained kitchen staff to perform various preparation tasks under pressure.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Licensed Massage Therapist

Awakenings Massage and Spa

New Bedford, MA

08.2023 - Current

Delivered customized massage therapy sessions to enhance client well-being and satisfaction.
Utilized various techniques, including Swedish, deep tissue, and trigger point therapies, to address individual client needs.
Maintained accurate client records and treatment plans to ensure continuity of care and track progress.
Collaborated with spa team to create a welcoming environment that promotes relaxation and healing.
Participated in ongoing professional development to stay current with industry trends and best practices.
Developed strong client relationships through effective communication and personalized service delivery.
Assisted in training new staff on massage techniques and spa protocols to uphold service quality standards.
Educated clients on self-care practices and post-treatment recommendations for optimal results.

Sous Chef

Aquidneck Country Club

Portsmouth, RI

06.2020 - 09.2021

Supervised kitchen staff to ensure high-quality food preparation and presentation.
Collaborated with Head Chef on menu development and daily specials.
Implemented quality control procedures to maintain consistency in dish preparation.
Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Collaborated with management and Head Chef with menu development, food cost breakdowns as well as executing Banquet Event Orders (B.E.O.)

Break Person

Gold Medal Bakery

Fall River, MA

08.2019 - 06.2021

Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Passionate about learning and committed to continual improvement.
Worked flexible hours across night, weekend, and holiday shifts. Also worked Overnights baking from 10pm-10am.
Paid attention to detail while completing assignments.
Organized and detail-oriented with a strong work ethic.

Barista

Starbucks

Fall River, MA

04.2018 - 07.2019

Prepared high-quality beverages according to standardized recipes and customer preferences.
Delivered exceptional customer service, ensuring satisfaction and fostering loyalty.
Trained new baristas on beverage preparation techniques and operational procedures.
Managed inventory levels, restocking supplies to maintain efficient workflow.

Team Trainer

Target

North Dartmouth, MA

08.2016 - 06.2018

Taught new team members correct procedures for all areas of operations.
Studied crew members during work shift to provide feedback and guidance in improving performance.
Provided coaching and mentoring to employees.

Education

Massage Therapy And Bodywork License

Lincoln Technical Institute, Lincoln, RI

05-2023

Dean's List 2023

Skills

Customer service
Team leadership
Cooking techniques
Kitchen organization
Quality control
Multitasking and organization

Meal preparation
Knife skills
Recipe creation
Food pairing
Menu planning
Ingredient knowledge

Timeline

Cook Shift Leader - Foodworks

10.2023 - Current

Licensed Massage Therapist - Awakenings Massage and Spa

08.2023 - Current

Sous Chef - Aquidneck Country Club